Celebrating with Julienne
Winner Southern California Independent Booksellers Best Nonfiction
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The Facts
• 192 pages, hardcover, with four-color photography by Emily Sandor, recipe editing by Rochelle Palermo, writing by Colleen Dunn Bates and art direction by Joseph Shuldiner
• ISBN 978-0-9753939-8-7
• $40 retail
Booksellers and other retailers: To order, contact us
The Bestselling Cookbook Is Back
Celebrating with Julienne takes you into the kitchens of one of California’s most acclaimed cooks, Susan Campoy, the founder and chef of Julienne, a romantic French-California spot in the pretty Los Angeles suburb of San Marino. Completed shortly before her death from breast cancer in 2009, this beautifully photographed and designed book showcases the best recipes of Sue's career, along with stories, tips, and advice for the budding cook, caterer or restaurateur.
The three sections of the book showcase the three components of life at Julienne. In the Brasserie section, you’ll find the recipes for many of the most beloved dishes at the breakfast-and-lunch bistro. The Gourmet Market section brings richly flavorful soups, entrees, salads, side dishes, and desserts, many of which are easy to prepare and can be made a day (or a week) in advance. In Celebrations, you'll find complete menus for six of Sue's very favorite occasions.
After 35 years of creating food for others to enjoy, Campoy shared her secrets, so fans old and new can create this sophisticated American comfort food for themselves.
Celebrating with Julienne was out of print for a year, after a fabulously successful first two printings. Now it's back, thanks to popular demand.
All royalties from the sale of this new edition of Celebrating with Julienne go to the Susan Campoy Nurse Education Fund at City of Hope.
Susan Campoy; photo by Emily Sandor
