Santa Monica Farmers' Market Cookbook
"Saltsman proves that minimal effort, coupled with high-quality food, can produce extraordinary results."
—Publishers Weekly
About the Author
Writer, cooking teacher and television host Amelia Saltsman is passionate about getting everyone into the kitchen. In her writing and as host-producer of Fresh From the Farmers' Markaet, currently airing on Los Angeles cable, Amelia shows readers and viewers how to shop in season for both common and uncommon ingredients and how to use them in exciting, simple dishes full of bright flavors. She serves on the California Certified Farmers' Market Advisory Committee and is a frequent guest on KCRW's "Good Food."
A Southern California native with an avid interest in culinary history, Amelia has written for such publications as Bon Appetit, National Geographic Traveler, the Los Angeles Times, Boston Globe and many more.
The Facts
$22.95
216 pages
Two-color throughout, with four-color insert of photographs. Softcover with flaps.
ISBN 978-0-9790429-0-4
Order on Amazon.com here
Booksellers: To order, contact SCB Distributors
Food, gift and other retailers: To order, contact us
Seasonal Foods, Simple Recipes, and Stories from Market and Farm
Amelia Saltsman celebrates the famed Santa Monica Farmers' Market, provides advice on choosing, storing and using seasonal ingredients, shares tips from chefs and farmers, and gives readers more than 100 simple but fabulous recipes inspired by the market. With a foreword by Deborah Madison, a gorgeous design by Ph.D (including color photos of the market and the farmers), and rave reviews from everyone from Alice Waters to Lynne Rossetto Kasper, this book is the essential companion to farmer's market shoppers across the nation.
